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Seasonal Cooking Online

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Cooking Blogs

Baking Banter Blog


Step-by-step photos of baking from King Arthur Flour
Brown-Eyed baker
Baking, both sweet and savory
Cake Wrecks


Did you know that professional decorators could go so wrong?
Good Mood Food Blog
Simple, healthy homecooked food from Irish Chef, Donal Skehan
Kitchen Parade
Fresh, seasonal recipes for eating health everyday, with occasional indulgences by Alanna Kellogg
Open Your World: Cookbooks at OPL


Blog on cookbooks available at the Omaha Public Library
Orangette
Recipes and postings by Molly Wizenberg
Pioneer Woman Cooks
Country style cooking with lots of step-by-step photos by Ree Drummond
Post-Punk Kitchen
Vegan chef (and Omahan!) Isa Chandra Moskowitz entertains and enlightens with her recipes
Simply Recipes
Home cooking with thousands of recipes by Elsie Bauer
Smitten Kitchen
Elegant recipe inspiration, with beautiful photos
Steamy Kitchen
Fast, fresh, and easy recipes for the home cook by Jaden Hair
Veggie Venture
All-vegetable blog by Alanna Kellog

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Suggest a Link

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And check these out!

Gardening Locally in Omaha by April Earl

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Healthy Eating for the New Year

Did you resolve to improve your eating habits for the new year? Check out these titles!

Caseus Fromagerie Bistro cookbook : every cheese has a story - Jason Sobocinski
ISBN: 9780762761180
Publication Year: 2011
Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef's zealous pursuit of pleasure through artisanally produced products.
High Protein, Low Gi, Bold Flavor : Recipes to Boost Health and Promote Weight Loss - Fiona Carns
ISBN: 9781615190379
Publication Year: 2012
High-quality, high-protein ingredients (including lean meats and fish) fill you up without the fat-while low-GI fruits, vegetables, and grains keep you going without blood glucose spikes. Here are dozens of one-recipe meals for breakfast, lunch, and dinner that use minimally processed ingredients (but which are easy enough for everyday cooking)-plus 18 complementary sides and a half-dozen low-fat, low-GI desserts-food that is perfectly suited for our times.
Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer - Shiro Kasiba
ISBN: 9780984457625
Publication Year: 2011
Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the "Sushi King."Shiro tells fascinating and often humorous stories about the region's offerings: his first encounters with geoduck (some say he was the first to serve it raw), the world's tastiest sea urchin, hunting for matsutake mushrooms in the Cascades, a twelve-course meal of silvery ocean smelt, and much more.
Extra virginity : the sublime and scandalous world of olive oil - Tom Muller
ISBN: 9780393070217
Publication Year: 2012
Starting with an explosive article in The New Yorker, the author has become the world's expert on olive oil and olive oil fraud, a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. It is also anaccount of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."
The naked foods cookbook - Margaret Floyd
ISBN: 9781608823185
The acid reflux solution - Jorge Rodriguez
ISBN: 9781607742272
Ancient grains for modern meals - Maria Speck
ISBN: 9781580083546
The organic family cookbook - Anni Daulter
ISBN: 9781416206385
If it makes you healthy - Sheryl Crow
ISBN: 9780312658953

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eCookbooks

Did you know that OPL has ebooks about cooking? Check these out:

American Heart Association low-salt cookbook - American Heart Association
ISBN: 9780307953339
Teens cook dessert - Megan Carle
ISBN: 9781607741435
Simple, step-by-step dessert recipes!
The meat lover's meatless cookbook - Kim O'Donnel
ISBN: 9780738214375
Vegetarian cooking to satisfy serious appetites.
Great food, all day long - Maya Angelou
ISBN: 9780679604372
Maya Angelou's second cookbook focuses on how she lost weight by portion control while still eating well.
Pioneer woman cooks - Ree Drummond
ISBN: 9780061988158
Recipes collected from the blog of the same name.

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Suggest a Purchase

Use this form to suggest a new release (2 years or newer) title for Omaha Public Library to purchase.

Submit only ONE title per form please.

The library will consider purchasing items that are copyrighted within the last two years and DVDs that have already been released. If your title was published before that, please consider interlibrary loan (s ee requirements).

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