Extra Produce?
Do you grow more produce than you can eat? Check here for the nearest food pantry that will take your donations.
Community Gardens
1302 North 60th St.
Omaha, NE 68132
402.714.0290
Contact: Director Kurt Goetzinger
Goetzinger2@cox.net
WEBSITE: www.BensonGardens.org
PO Box 31593
Omaha NE 68131-0593
402.502.5902 (leave message)
Contact: Director Jumoke Omojola
csgardening@gmail.com
402.981.6624
Dundee Community Garden Project
49th and Underwood
Garden plots for the 2010 growing season are taken,
but please call or email to be on the waiting list
402.556.1830
402.558.6598
info@dundeegarden.org
Earth Shelter Community Garden
65th and Ames
Contact: Becky Weitzel
402.344.0610
402.321.7003 (cell)
beckyw@getabovethebar.com
3416 Cass St.
Local Pick-Your-Own Farms
Farms and Co-ops
P.O Box 94691
Lincoln, NE 68509-4691
800.993.2379
E-mail: Info@nebraskafood.org
6707 Wenninghoff Road Omaha NE 68122 (402) 571-2057
Iowana Farm is one mile east of Crescent, Iowa in the Loess Hills.
712.545.9300
E-mail terry@ioawanafarm.com
Farmers' Markets
2011 Omaha Area Farmers Markets
Bellevue Farmers Market Washington Park Franklin Street at West 20th Avenue Saturdays 8:00 a.m. – 1:00 p.m. May 14 thru Oct 8 402.293.3122 Located on Military Ave. near 61st and Maple Streets Saturdays 8:00 a.m. – 12:00 p.m. May 2nd to September 26th 9102 N. 30th St. Sundays 10:00 a.m. – 3:00 p.m. June 5 thru Sept. 25 402.551.1233 Pony rides at the Florence Mill: Gifford Park Neighborhood Market Midtown Crossing Farmers Market Located at 31st and Farnam Street Saturdays 9 a.m. – 12:00 p.m. May 28 thru Sept. 3 Metered parking on Saturdays. However, free three-hour parking in garages and $1.00 per hour after that. Katie Dischler – Katie@planitomaha.com 402.333.3062 ext. 208 2011 Entertainment Lineup for Midtown Crossing May 28 The Confidentials June 4 Stovall June 11 John Worsham June 18 Brad Horshaw June 25 The River Daddies Located at 11th and Jackson in the Old Market Saturdays 8:00 a.m. – 12:30 p.m. May 7 thru October 15 402.345.5401 Sunday Market at Aksarben Village Located at 67th and West Center Road Sundays 9:00 a.m. – 2 p.m. May 8 thru Oct 16 402.345.5401 Tomato Tomato Year-Round Farmers Market 2634 S. 156th Circle 402.933.0893 168th & Dodge, Omaha - Located on the south side of Village Pointe Shopping Center 8:00 a.m. – 1:00 p.m., Rain or Shine 402-639-3760 Sunday Garden Mart Presbyterian Church of the Master 10710 Corby Circle 9:00 a.m. to 12:00 p.m., Sundays July to September 402.493.0239 Council Bluffs River City Farmers Market Omni Centre 300 West Broadway 8:00 am to 12:00 pm, Saturdays May 23rd to October 17th 10:00 a.m. to 1 p.m., Sundays July 3 to Sept. 11 712.545.3176 Lincoln Haymarket Farmers Market Seventh and P Street 8:00 a.m. to 12:00 p.m., Saturdays May 7th to Oct 15th 402.435.7518 Old Cheney Road Farmers Market 55th Street and Old Cheney Road 10:00 am to 2:00 pm, Sundays May 3rd to October 30th 402.763.7518 www.oldcheneyroadfarmersmarket.com More Information on Farmers Markets Nebraska Farmers Markets and Fruit Stands If you would like your Farmers Market listed on this page, please contact April Earl at 444-4800 or aearl@omahalibrary.org and put “Farmers Market” in the subject field.
during Florence Days, May 14 (2:30-5 p.m. after the parade)
Omaha, NE 68130
Monday - Saturday
9:00 a.m. - 7:00 p.m. Starting May 1
Sundays
CLOSED
Saturdays
May 1 thru October 2
Search for Specific Products
Featured Cookbook June 2011
What do you do with all of the wonderful produce you have spent so much of your valuable time growing? You can make some absolutely delicious dishes using one of our featured cookbooks. Keep checking back for more great ideas.
- If it makes you healthy : more than 100 delicious recipes inspired by the seasons - by Sheryl Crow
Call Number: 641.5973 CrowSinger Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson.
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